Yogurt Bark Recipe
Indulge in a refreshing treat with this delightful Yogurt Bark Recipe! This easy-to-make snack features a creamy Greek yogurt base, topped with vibrant fresh fruits and crunchy granola, offering a perfect blend of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 180 minutes (freezing time)
- Total Time: 3 hours 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 cups full-fat Greek yogurt
- 3 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- ½ cup fresh strawberries (sliced)
- ½ cup fresh blueberries
- ¼ cup granola
- 2 tablespoons mini chocolate chips
- 1 tablespoon shredded coconut
Instructions
- Line a rimmed baking sheet with parchment paper.
- In a mixing bowl, combine Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.
- Spread the yogurt mixture evenly onto the prepared baking sheet (about ¼ inch thick).
- Press sliced strawberries and blueberries into the yogurt layer.
- Sprinkle granola, mini chocolate chips, and shredded coconut on top.
- Freeze for 2–3 hours or until solid.
- Remove from the freezer and break into bite-sized pieces.
- Store in an airtight container in the freezer for up to two weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 6g
- Sodium: 25mg
- Fat: 2.5g
- Saturated Fat: 1g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://emmadishes.com/yogurt-bark-recipe/