Red White and Blue Ice Cream
Celebrate summer with this vibrant Red White and Blue Ice Cream, a delightful no-churn treat perfect for any festive occasion. Combining creamy vanilla flavors and striking colors, this easy-to-make dessert will impress both kids and adults alike. Ideal for barbecues, picnics, or any gathering, it’s a refreshing way to enjoy the season. With its customizable nature, you can experiment with different flavors and toppings to suit your preferences. This layered ice cream is not just delicious; it also makes for an eye-catching centerpiece at any dessert table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Ingredients
Scale
- 2 cups very cold heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 2 teaspoons pure vanilla extract
- Food coloring (red and blue)
Instructions
- Chill your loaf pan and mixing bowl in the freezer for 30 minutes.
- In the chilled bowl, whip the heavy cream until stiff peaks form.
- In a separate bowl, mix together sweetened condensed milk and vanilla extract until smooth.
- Gently fold the condensed milk mixture into the whipped cream.
- Divide the mixture into three bowls; add red food coloring to one and blue to another, leaving one plain.
- Drop spoonfuls of each color into the prepared container, layering as desired.
- Freeze overnight until solid.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 23g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://emmadishes.com/red-white-and-blue-ice-cream/