Tennessee Tenders
Tennessee Tenders are a delicious twist on traditional chicken tenders, featuring tender chicken wrapped in savory turkey bacon and infused with a smoky flavor. Perfect for gatherings or casual family dinners, these flavorful bites are sure to impress everyone at the table. The blend of spices elevates the taste, while the crispy turkey bacon adds a satisfying crunch. Whether served as an appetizer or part of a main course, Tennessee Tenders are versatile and sure to become a favorite in your household. Enjoy them with a variety of dipping sauces or atop fresh salads for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Smoking
- Cuisine: American
Ingredients
Scale
- 1 lb Chicken Tenderloins
- 1/2 cup Seasoning Rub (your favorite)
- 1 package thin-sliced Turkey Bacon
- 1/2 cup salted Butter
- Wood chips for smoking (e.g., applewood)
Instructions
- Season each side of the chicken tenderloins generously with your favorite rub.
- Wrap each seasoned tenderloin tightly with turkey bacon.
- Preheat your smoker to 300°F (150°C). Once ready, place the wrapped tenders on the smoker rack.
- Add wood chips to create that delicious smoky flavor.
- Smoke the tenders at 250-300°F until they reach an internal temperature of 165°F, flipping halfway through cooking (approximately one hour).
- Once cooked, slather the tenders with salted butter before serving hot.
Nutrition
- Serving Size: 2 tenders (120g)
- Calories: 320
- Sugar: 0g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://emmadishes.com/tennessee-tenders/